

Brown butter cookies, baked over three days, in Brooklyn.
See the next dropEvery cookie starts with butter browned on the stove and left to chill overnight. The next day it becomes dough, and the dough goes into the freezer for another full day. On the third day they get baked, packed, and handed over.
There is no version of it that takes less time. It is why drops are small and why they sell out, and it is why they taste the way they do.
See the cookiesDrops are announced on Instagram and go live on Hotplate. Join the list there and you will get a text when the next one lands.